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Kozhikari / Chicken dosa

Mar-25-2018
Swathi Joshnaa Sathish
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kozhikari / Chicken dosa RECIPE

Kari Dosa is one delicious dish from Madurai , the city where 24*7 , delicious foods are available to enjoy . This recipe uses minced chicken and spices to make the chicken taste yummy and flavourful .

Recipe Tags

  • Tossing
  • Non-veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Pan fry
  • Sauteeing
  • Snacks
  • Low Fat

Ingredients Serving: 2

  1. Dosa batter 1 cup ( 4 ladleful )
  2. Minced chicken 120 grams
  3. onion medium 1 finely chopped
  4. Tomato ripe 1 small finely chopped
  5. Ginger garlic paste 1/2 teaspoon
  6. Salt
  7. Sesame Oil 1 tablespoon
  8. Turmeric powder 1/2 teaspoon
  9. Red chilli powder 1 teaspoon
  10. cumin powder 1/4 teaspoon
  11. Coriander powder 1/4 teaspoon
  12. Garam Masala/ kari masala 1/4 teaspoon
  13. Curry leaves 5
  14. Cilantros 3 tablespoons chopped
  15. Black pepper powder freshly ground 1 teaspoon

Instructions

  1. In a pan , heat oil .
  2. Add onions . Sauté till translucent.
  3. Add tomatoes and sauté till mushy .
  4. Add chicken .
  5. Add dry powders .
  6. Sprinkle very little water .
  7. The masala should be in spreading consistency and not runny / dry .
  8. Add salt .
  9. Once the chicken is cooked and masala is done. Switch off the heat .
  10. Heat a tava .
  11. Pour one small ladle full batter and spread to soft dosa.
  12. Cook both the sides by drizzling oil.
  13. Now spread the prepared masala on the inner side of the dosa .
  14. Garnish the dosa with cilantros .
  15. Serve hot .

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