Name: Chicken Wala Dosa.. recipe by Zeenath Fathima at BetterButter
Prep time: 840 min
Cook time: 25 min
Total time: 865 min
Yield: 6
Ingredients: Parboiled rice 2 cups; Urad dal 3/4 th cup; Fenugreek seeds 1 tsp; Bengal gram or chana dal 1 tbsp; Salt to taste; Oil or ghee as required for making uttappams; Veggies of your choice finely chopped 2 cups ( i used capsicum,onion and tomato); FOR THE CHICKEN FRY;; Chicken boneless small cubes 400 gm; Chilli garlic sauce 1 tbsp; Red chilli flakes 1 tsp; Cumin powder 1 tsp; Tikka Masala 1 Tsp; Garam masala 1 tsp; Salt to taste; Curry leaves few; Butter 1 1/2 tbsp+oil 1 tsp

ABOUT Chicken Wala Dosa.. RECIPE

As the name suggests, it's a non veg dosa with chicken and some veggies incorporated in it so very beautifully by me for my kids. However veggies can be omitted. An innovative easy peasy dosa recipe to relish upon. Trust me it will be loved by even the most fussy kids. A good way to make them eat healthy homemade food.

Ingredients Serving: 6

Parboiled rice 2 cups
Urad dal 3/4 th cup
Fenugreek seeds 1 tsp
Bengal gram or chana dal 1 tbsp
Salt to taste
Oil or ghee as required for making uttappams
Veggies of your choice finely chopped 2 cups ( i used capsicum,onion and tomato)
FOR THE CHICKEN FRY;
Chicken boneless small cubes 400 gm
Chilli garlic sauce 1 tbsp
Red chilli flakes 1 tsp
Cumin powder 1 tsp
Tikka Masala 1 Tsp
Garam masala 1 tsp
Salt to taste
Curry leaves few
Butter 1 1/2 tbsp+oil 1 tsp

Instructions

Soak both the rice and dal separately for 5 hours.
Use fresh drinking water for soaking them.
Soak bengal gram and fenugreek seeds with the dal.
Grind them using water in which they have been soaked and make a thick batter.
The batter should be like dosa batter, a semi thick one with a pouring consistency.
Adjust salt according to taste and leave it to ferment overnight.
The next day, chop all the veggies and set aside if you are using them.
In a pan, heat butter with oil and add some curry leaves.
Now add the chicken cubes as small as possible along with all the other spices.
Saute them on a medium flame stirring at regular intervals.
Cover and let it cook for 10 minutes.
It does not take much time as the cubes are very small.
If the dosa batter is very thick, adjust by adding little water and then proceed.
Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter.
Spread it in clockwise direction to as thin as possible.
Drizzle some oil or ghee.
First top with the veggies and cover.
Keep the flame on medium.
After 2 minutes, add the sauteed chicken and spread all the toppings evenly.
Garnish with some coriander leaves too for a final touch.
Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.

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