Name: Valley of happiness recipe by litushree Pradhan at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: White peas gravey 1/2bowl; Murmure/Puffed rice 1 cup; Mixture 2tbsp; Nylon sev 3tbsp; Onion finely chopped 2tbsp; Tomato. Finely chopped 2tbsp; cucumber finely chopped 2tbsp; Carrot grated 2 tbsp; Chat masala 1/4tsp; Coriander leaves finely chopped 1tsp; Lemon juice drizzle as per taste; Kosher Salt as per taste; For White peas gravey White peas 1 cup; Boiled potato 1 cup; Onion 1/2 roughly chopped; Ginger 1/2inch; Garlic 8 pods; Green chilli; Tomato 1/4cuo finely chopped; Turmeric pwdr 2 pinch; Garam masala 1/4tsp; Oil 2tbsp; Water 1 cup; salt as per taste

ABOUT Valley of happiness RECIPE

It's a traditional recipe..fusion of jhal mudhi and ghughuni(white peas gravey) chat.

Ingredients Serving: 2

White peas gravey 1/2bowl
Murmure/Puffed rice 1 cup
Mixture 2tbsp
Nylon sev 3tbsp
Onion finely chopped 2tbsp
Tomato. Finely chopped 2tbsp
cucumber finely chopped 2tbsp
Carrot grated 2 tbsp
Chat masala 1/4tsp
Coriander leaves finely chopped 1tsp
Lemon juice drizzle as per taste
Kosher Salt as per taste
For White peas gravey White peas 1 cup
Boiled potato 1 cup
Onion 1/2 roughly chopped
Ginger 1/2inch
Garlic 8 pods
Green chilli
Tomato 1/4cuo finely chopped
Turmeric pwdr 2 pinch
Garam masala 1/4tsp
Oil 2tbsp
Water 1 cup
salt as per taste

Instructions

To make gravey
Take fry pan add oil Once heated.
In the mean time crush with help of your hand gringder onion, ginger, garlic n green chilli .
Now add the crushed masala into the oil and sauté for 5 mins.
-Add tomato and cook till it's mushy.
Now add turmeric pwdr,garam masala, chilli powder and sauté for 2 minutes .
-Now add boiled potato and sauté till oil start coming from sides.
-Add water n cook for 10 minutes. white peas gravey is ready .
Procedure of Assembling:
Take mixing bowl add peas gravey ,mixture, onion, tomato, cucumber,carrot,lemon juice,salt,chat masala give a nice mix .
Now add murmure/Puffed rice Granish with sev and coriander leaves .

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