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Makhana Lauki Rasgulla

Mar-25-2018
Bishakha Kumari Saxena
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Makhana Lauki Rasgulla RECIPE

My innovation dish, hope you all like it.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Air Frying
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 cup grated Lauki
  2. 1 cup makhana
  3. 2 tablespoons sugar
  4. Pinch of cardamom powder
  5. Pinch of kesar strands

Instructions

  1. Roast makhana and put in grinder for grinding.
  2. Makhana after grinding.
  3. Then blanch the Lauki for 5 minutes.
  4. Then squeeze out excess water from Lauki.
  5. Now in plate put Lauki, makhana, cardamom powder and mix it nicely.
  6. Now make small balls.
  7. Then baked it into airfryer for 5 minutes at 180 degree centigrade.
  8. Meanwhile put 1 cup water and sugar for making sugar syrup.
  9. Then add cardamom powder.
  10. When balls baked put into sugar syrup for 10 minutes.
  11. Now your rasgulla is ready garnish with kesar and relish.

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