Name: Apple Cinnamon Buckwheat Halwa recipe by Rekha Unni at BetterButter
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 3
Ingredients: 1/2 cup buckwheat flour; 3 tbsp Rajghira flour; 1 small apple peeled cored and cubed; 1/2 tsp cinnamon; 1/4 tsp cardamom; 1/2 cup sugar; 4 tbsp ghee; 1/2 cup water; 3/4 cup milk; 8-10 cashews; 1 tbsp chopped almonds for garnish

ABOUT Apple Cinnamon Buckwheat Halwa RECIPE

Gluten free yummy halwa

Ingredients Serving: 3

1/2 cup buckwheat flour
3 tbsp Rajghira flour
1 small apple peeled cored and cubed
1/2 tsp cinnamon
1/4 tsp cardamom
1/2 cup sugar
4 tbsp ghee
1/2 cup water
3/4 cup milk
8-10 cashews
1 tbsp chopped almonds for garnish

Instructions

Fry cashews in 1 tbsp ghee, keep it aside
Add cinnamon and apple to water, cook until apples are tender. Keep it aside
Heat 2 tbsp ghee in a pan, roast flours until aromatic. Add apple with water to flour. Add milk and mix everything well. On High heat cook until it starts thickening. Add sugar, cardamom and remaining ghee. Stir continuously until halwa starts leaving sides. Add fried cashews. Mix well. Allow to cool slightly
Garnish with almonds and serve warm

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