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Photo of Buckwheat Cinnamon Apple Loaf Cake- Gluten Free by Rekha Unni at BetterButter
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Buckwheat Cinnamon Apple Loaf Cake- Gluten Free

Nov-30-2017
Rekha Unni
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Buckwheat Cinnamon Apple Loaf Cake- Gluten Free RECIPE

Rich in fibre , proteins and nutrients, munch on these cake guilt free. Healthy, Rich in aroma and blend of flavors makes this perfect snack any time of the day

Recipe Tags

  • Easy
  • Kids Recipes
  • Fusion
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 5

  1. 11/4 cup buckwheat flour
  2. 5tbsp corn flour
  3. 1/2 cup brown or icing sugar
  4. 1.5 tsp Cinnamon
  5. 2/3 cup icing sugar
  6. 1 medium Apple peeled,cored and cubed
  7. 2 Eggs
  8. 100 gm soft low fat butter
  9. 1/2 cup low fat Milk
  10. 1.5 tsp vanilla extract
  11. 1.5 Tsp Baking Powder

Instructions

  1. Preheat the oven to 180 for 10 minutes
  2. Sieve all dry ingredients. Mix 1/2 cup brown sugar or alternatively icing sugar with Cinnamon and keep it aside
  3. Blend Butter and 2/3 cup icing sugar until creamy Add eggs, 1 at a time and blend until pale yellow in color. Add vanilla extract. Now add sieved dry ingredients with milk alternately and mix using cut and fold method.
  4. Pour batter to half in prepared loaf pan Add half of apples evenly all over batter. Sprinkle half amount of Cinnamon sugar on top of apple. Now pour remaining batter. Add rest of apple on top. Sprinkle rest of Cinnamon sugar on top
  5. Bake for 25-40 minutes until done. There will be rich aroma while baking. Allow it to cool completely. Cut and serve

Reviews (1)  

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Shashi Bhargava
Dec-07-2017
Shashi Bhargava   Dec-07-2017

Nice one.

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