Name: Easy Homemade Apple Pie Recipe recipe by Sonia Gupta at BetterButter
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 125 gm All Purpose Flour; 30 gm Sugar Powdered; 60 gm Butter Chilled; 4 tbs Water Cold; 1/8 tsp Salt; 2 pcs Apple Peeled and Diced; 50 gm Sugar Brown; 1 tbs Butter for stuffing; 1 tsp Cinnamon Powder

ABOUT Easy Homemade Apple Pie Recipe RECIPE

Apple pie is basically a fruit tart that has apple as its main ingredient. Typically, it is served with a dollop of whipped cream or scoop of ice cream. The apple pie crust is a double layered pastry sheet baked with the stuffing of half cooked apples.

Ingredients Serving: 6

125 gm All Purpose Flour
30 gm Sugar Powdered
60 gm Butter Chilled
4 tbs Water Cold
1/8 tsp Salt
2 pcs Apple Peeled and Diced
50 gm Sugar Brown
1 tbs Butter for stuffing
1 tsp Cinnamon Powder

Instructions

To prepare the crust, In a mixing bowl add flour, sugar, salt and butter. Mix it well until it resembles bread crumb.
Add cold water and combine all the ingredients. Prepare a tight dough and let this dough rest in refrigerator. Do not knead the dough.
To prepare the stuffing, in a pan add diced apple, butter, brown sugar and cinnamon powder.
Cook for few minutes until apple is half done. Take out this mixture in a bowl and let it cool completely.
Preheat the oven at 180°C.
On a floured surface, roll the dough into a sheet about ¼ inch in thickness. Cut circular discs out of it.
Transfer these cut-outs into a greased pie tins and finish all the edges to get neat pie.
Prick all-over lightly with fork. Bake them in preheated oven for 8-10 min.
After 8 minutes, take the mould out and put the stuffing. Cover the top with another layer of pie crust (Dough).
Brush with Milk and bake in a preheated oven for about 25 minutes.
When baked, take out from oven, de-mould, dust some icing sugar and serve.

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