Name: Pista burfi recipe by Rita Arora at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: Mawa 250 gm; Boora or tagar 110 gm; Pistachios chopped 1 tbsp; Cardamom powder 1/4 tsp

ABOUT Pista burfi RECIPE

It's an easy and quick to make dessert.

Ingredients Serving: 4

Mawa 250 gm
Boora or tagar 110 gm
Pistachios chopped 1 tbsp
Cardamom powder 1/4 tsp

Instructions

Heat a pan, add the crumbled mawa and roast it lightly on a medium flame while stirring continuously. Take it out in a plate and let it cool on a room temperature.
Add in boora, cardamom powder into the mawa and mix it well.
Spread it in a greased plate and sprinkle pistachios over it and lightly press them.
Lightly rub the surface of burfi with the piece of butter paper to get a smooth and shiny look.
Let it set for 3 to 4 hours.
Then cut into desired shapes and serve.

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