Name: Chicken Masala Fry recipe by Arpita Parmar at BetterButter
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: Chicken - 2 whole leg pieces; Onion - 1 medium sized; Tomato - 1 medium sized; Oil - 2-3 tablespoon; For Marinade:; Onion - 1 small sized; Tomato - 1 small sized; Green Chillies - 2-3; Coriander Leaves - 3-4 tablespoon (chopped); Curry leaves - few; Ginger - 1 teaspoon ( chopped); Garlic - 1 tablespoon ( chopped ); Turmeric Powder - a pinch; Red Chilli Powder - 1/2 tablespoon ( add more if you like spicy ); Black Peppercorns - 6-7; Coriander Powder - 1 tablespoon; Salt - to taste; Sugar - A pinch; Hing - a pinch; Lemon juice - 1 and 1/2 tablespoon

ABOUT Chicken Masala Fry RECIPE

A recipe that's easy to make and satisfying to your palette.

Ingredients Serving: 2

Chicken - 2 whole leg pieces
Onion - 1 medium sized
Tomato - 1 medium sized
Oil - 2-3 tablespoon
For Marinade:
Onion - 1 small sized
Tomato - 1 small sized
Green Chillies - 2-3
Coriander Leaves - 3-4 tablespoon (chopped)
Curry leaves - few
Ginger - 1 teaspoon ( chopped)
Garlic - 1 tablespoon ( chopped )
Turmeric Powder - a pinch
Red Chilli Powder - 1/2 tablespoon ( add more if you like spicy )
Black Peppercorns - 6-7
Coriander Powder - 1 tablespoon
Salt - to taste
Sugar - A pinch
Hing - a pinch
Lemon juice - 1 and 1/2 tablespoon

Instructions

Wash and clean the chicken pieces and mark incisions on it.
Grind together all the ingredients mentioned for marinade. Meanwhile chop the onion and tomato.
Marinate the chicken pieces with the prepared paste and keep aside.
Heat oil in a kadai or pan, add onion and saute till it's lightly brown. Now add the chopped tomato and cook till it turns little mushy for 3-4 mins.
Finally add the marinated chicken to the pan, put little water and cover and cook it for 20 mins.
Keep stirring in between the masala as it shouldn't stick to the bottom of the pan.
The Chicken Masala Fry is ready. Garnish with coriander leaves and serve with rice, roti/ chapati.

Similar Recipes