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Spinach and Sprouts stuffed Sandwich Potato Pakoda.( Health bhi taste bhi)

Mar-24-2018
Manisha Shukla
15 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Spinach and Sprouts stuffed Sandwich Potato Pakoda.( Health bhi taste bhi) RECIPE

Stuffing Spinach and Sprouts makes your favorite Potato Pakoda healthy too.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Maharashtra
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 2

  1. Potatoes 2 big.
  2. Baby spinach leaves 10 to 12.
  3. Sprouts 1/2 cup.( Moong or moth )
  4. Coriander leaves chopped 1 tbsp
  5. Grated coconut 1 tbsp.
  6. Mint chutney 2 tsp.
  7. Cheese grated 3 tbsp
  8. Gram flour 3/4 cup
  9. Sooji 1/4 cup.
  10. Garlic minced 1 tbsp
  11. Coriander powder 1 tsp
  12. Salt 2 tsp.
  13. Chilli powder 1 tsp.
  14. Garam masala 1/2 tsp
  15. Turmeric 1/2 tsp
  16. Ajwain 1/2 tsp
  17. Oil for frying.

Instructions

  1. Peel and Chop potatoes round ( cut lengthwise so you get bigger circles)
  2. Boil for 5 minutes or till parboiled. Check inbetween not to over cook.
  3. Take out from water , keep aside.
  4. Sprinkle little salt. Keep aside to cool.
  5. In the same water just dip baby spinach leaves and take out.
  6. Simultaneously heat 1 tbsp oil . Add minced garlic, give a stir. Add Sprouts.
  7. Add chilli powder , salt, coriander powder, Turmeric.
  8. Add grated coconut. Saute on medium heat.
  9. Remove from heat. Mix mint chutney after mixture gets cool.
  10. Add coriander leaves to the sprouts mixture.
  11. Mix gram flour and Sooji in a bowl.
  12. Add salt , turmeric, chilli powder ajwain to the gram flour Sooji mix.
  13. Add water and make batter for pakoda.
  14. Heat oil in a pan. Take a potato slice, put little cheese than a spinach leaf.
  15. Now keep Sprouts mixture on it. Put cheese, than spinach leaf, again cheese followed by potato slice.
  16. Add 1 tbsp of hot oil in batter, mix
  17. Now dip stuffed potato combo in flour and deep fry .
  18. Turn and cook both the sides brown.
  19. Serve with tomato ketchup.

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