Name: Bread Enchiladas recipe by Rekha Unni at BetterButter
Prep time: 9 min
Cook time: 18 min
Total time: 27 min
Yield: 4
Ingredients: For sauce:; 3 big tomatoes pureed; 1 tbsp Red chili sauce; 3 tbsp tomato sauce; 1 tsp red chillies flakes; 1 tsp Oregano; 1/8 tsp salt; For stuffing:; 2 tbsp boiled red kidney beans; 2 tbsp boiled corn; 3 tbsp grated cheese; 1/8 tsp salt; 2 tbsp finely chopped bell pepper; 2 tbsp finely chopped Onion; 1 tsp Oregano; 1tsp red chili flakes; 5-6 bread; For topping; 1/3 cup or more grated cheese; 1 tsp Oregano; 1 tsp parsley; 1 tsp Red chili flakes (Optional)

ABOUT Bread Enchiladas RECIPE

Yummy easy version of original Enchiladas

Ingredients Serving: 4

For sauce:
3 big tomatoes pureed
1 tbsp Red chili sauce
3 tbsp tomato sauce
1 tsp red chillies flakes
1 tsp Oregano
1/8 tsp salt
For stuffing:
2 tbsp boiled red kidney beans
2 tbsp boiled corn
3 tbsp grated cheese
1/8 tsp salt
2 tbsp finely chopped bell pepper
2 tbsp finely chopped Onion
1 tsp Oregano
1tsp red chili flakes
5-6 bread
For topping
1/3 cup or more grated cheese
1 tsp Oregano
1 tsp parsley
1 tsp Red chili flakes (Optional)

Instructions

Mix all ingredients mentioned under sauce section in a saucepan. Bring to boil, cook for a minute. Switch off. Keep it aside
Preheat oven to 180. Grease baking pan
Mix all ingredients mentioned under stuffing section. Keep it aside
Trim edges of bread. Gently roll with rolling pin
Place stuffing at centre, apply water on edges. Seal the bread and place in baking dish
Pour prepared sauce over bread. Add grated cheese, oregano, parsley, red chillies flakes as topping over sauce
Bake for 16-20 minutes. Serve warm

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