Name: Fish Curry recipe by Sanjula Thangkhiew at BetterButter
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1/2kg Fish; 3 Brindleberry; 1 tbs Chilli powder; 1 tsp Turmeric powder; 6 Garlic cloves; 1 tsp Ginger; 6 Shallots (small onions); 1/2 tsp Fenugreek seeds; 1/2 tsp Mustard seeds; A few curry leaves; Salt to taste

ABOUT Fish Curry RECIPE

With Kerela's abundance of coconut, this traditional fish curry is cooked with coconut.

Ingredients Serving: 4

1/2kg Fish
3 Brindleberry
1 tbs Chilli powder
1 tsp Turmeric powder
6 Garlic cloves
1 tsp Ginger
6 Shallots (small onions)
1/2 tsp Fenugreek seeds
1/2 tsp Mustard seeds
A few curry leaves
Salt to taste

Instructions

Soak brindleberry in 2 cups of hot water along with some salt.
Chop shallot, garlic and ginger into fine slices.
Add chilli powder, turmeric powder and water to make a paste.
Heat oil in a pan. Add mustard seeds and fenugreek seeds. When it splutters, add shallots, garlic and ginger.
Saute till it turns golden brown.
Reduce the heat, add the chilli-turmeric paste and stir well.
Add the soaked brindleberry water and bring to boil.
Now add the fish and salt to taste. Cook for 10-15 mins.
Add coconut oil and curry leaves.
Serve hot with steamed rice.

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