Name: purple yam chaat recipe by Bijal Parikh at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 500 gram purple yam; 1tsp cooking soda; 3 tbsp oil; rock salt as per taste; 1 tbsp dry roasted cumin seeds powder; 2 Green Chillies chopped; 1 tsp pepper powder (kali mirch); 2 tbsp lemon juice; few coriander leaves

ABOUT purple yam chaat RECIPE

purple yam chaat is also known as Ratalu ni chaat in Gujarati.

Ingredients Serving: 3

500 gram purple yam
1tsp cooking soda
3 tbsp oil
rock salt as per taste
1 tbsp dry roasted cumin seeds powder
2 Green Chillies chopped
1 tsp pepper powder (kali mirch)
2 tbsp lemon juice
few coriander leaves

Instructions

wear gloves and cut purple yam into pieces , advised to wear as it starts itching after we cut it .
Add 3 cups of water and cooking soda and keep aside.
Remove water & bring it to two whistles in cooker.
cool it .
Take kadai, heat oil & add yam pieces and keep cooking for 3/4 mins.
Add rock salt , Green Chillies, roasted cumin powder & keep cooking on low flame for 2 mins .
Add pepper powder & cook for 4/5 minutes till masala mixes well.
switch off the gas. Add lemon juice & garnish with coriander leaves & happy fasting .

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