Name: Potato kachori recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: For potato mixture- Boiled and mashed potatoes - 1cup; Salt - as per taste; Pepper powder - 1/2tablespoon; Cornflor - 3tablespoon; For filling-; Grated coconut - 1/2cup; Green chillie- 1/2; Cilantro- For garnishing; Lemon juice -1/2tablespoon; Salt- as per taste; Sugar - 1/4tablespoon; Peanuts - 1/4cup; Oil - for deep frying

ABOUT Potato kachori RECIPE

Its a very basic Gujrati receipe.

Ingredients Serving: 2

For potato mixture- Boiled and mashed potatoes - 1cup
Salt - as per taste
Pepper powder - 1/2tablespoon
Cornflor - 3tablespoon
For filling-
Grated coconut - 1/2cup
Green chillie- 1/2
Cilantro- For garnishing
Lemon juice -1/2tablespoon
Salt- as per taste
Sugar - 1/4tablespoon
Peanuts - 1/4cup
Oil - for deep frying

Instructions

In a bowl add mashed potatoes and other ingredients required to make the potato mixture.
In a bowl put all the ingredients required to make the filling.
Coarsely grind it.
Apply oil to hand.
Take a little potato mixture flatten it .
Put the filling and close it nicely.
Laslty deep fry it.

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