Name: Thattai recipe by Sarojam Arumugam at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Ingredients: Raw rice flour 1 cup; Urud Dal 1 table spoon; Roasted gram 1 table spoon; Bengal gram dal 1 table spoon; Chilly powder 1 teaspoon; Salt; Curry leaves; Sesame seeds 1 teaspoon; Oil for frying

ABOUT Thattai RECIPE

Festival speçial

Ingredients Serving: 6

Raw rice flour 1 cup
Urud Dal 1 table spoon
Roasted gram 1 table spoon
Bengal gram dal 1 table spoon
Chilly powder 1 teaspoon
Salt
Curry leaves
Sesame seeds 1 teaspoon
Oil for frying

Instructions

Dry fry urud Dal and powder finely
Soak Bengal gram Dal for 1/2 an hour
Powder roasted gram finely
Mix all ingredients Except oil Like roti dough
Greese a plastic paper and keep a small ball of dough in it and cover with another greesed sheet and with the help of a flat based vessel press it to flat
Take carefully and fry in hot oil till crispy

Similar Recipes