Name: Thattai recipe by கமலாஸ் tech at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: Rice flour 1 cup; roasted gram 2 table spoon; Bengal gram 1 table spoon; Grated coconut 2 table spoon; Butter 1 table spoon; Pepper powder 1 tea spoon; Chilly powder 1 tea spoon; Salt [as required]

ABOUT Thattai RECIPE

These are easy rice flour murukkus, made to be served with the evening tea.

Recipe Tags

Veg
Medium
Everyday
Tamil Nadu
Frying
Snacks
Egg Free

Ingredients Serving: 10

Rice flour 1 cup
roasted gram 2 table spoon
Bengal gram 1 table spoon
Grated coconut 2 table spoon
Butter 1 table spoon
Pepper powder 1 tea spoon
Chilly powder 1 tea spoon
Salt [as required]

Instructions

Wash and soak the bengal gram for 30 minutes.
Strain and mix all the ingredients in a mixer grinder jar. Grind to form a thick batter.
Now take small portions of the batter, flatten them between palms to form the murukkus.
Heat some oil in a kadhai and fry the murrukus. Cool and store.

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