Name: Makhana Gulkand Barfi recipe by Ruchi Chopra at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: makhana 2 cup; Deciketed coconut 1 cup; Cashew 12-15; Gulkand 3 tbsp; Cardamom powder 1/2 tsp; Sugar 1/2 cup; Ghee 1/2 tsp

ABOUT Makhana Gulkand Barfi RECIPE

Makhana gulkand barfi specialy for navratri

Ingredients Serving: 4

makhana 2 cup
Deciketed coconut 1 cup
Cashew 12-15
Gulkand 3 tbsp
Cardamom powder 1/2 tsp
Sugar 1/2 cup
Ghee 1/2 tsp

Instructions

Firstly roast Makhana and keep aside
In a jar put makhana and Kaju griend it
In a mixing bowl put griand makhana mixture, deciketed coconut, cardamom powder and mix well
Heat a pan put sugar and water and boil it cook till sugar melt and gate 1 string consistency
Now add mixture and mix well
Take a plate apply ghee and put mixture and spread it and put gulakand on top and spread it ,again put some portion of makhana mixture and spread it.
Cool and cut in pieces
Makana kulkand barfi is ready. Enjoy the delicious dish

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