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Photo of MAKHANA BURFI by Mukti Sahay at BetterButter
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MAKHANA BURFI

Mar-20-2018
Mukti Sahay
25 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT MAKHANA BURFI RECIPE

#BetterButterContest#BetterButter#NavratriRecipe

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. Roasted peanuts - 250 gms
  2. Mawa/whole dried milk - 100 gms
  3. Makhana - 50 gms
  4. Sugar - 200 gms
  5. Cardamom powder - 1 tbsp
  6. Clarified butter - 2 tbsp
  7. Cashew nuts - 2 tbsp

Instructions

  1. Heat clarified butter in a pan,and roast makhana till crispy.
  2. Once cooled,to make a powder.
  3. Dry roast the peanuts and make a powder.
  4. Heat sugar and water in a pan to make two sting consistency.
  5. Add mawa,peanuts powder,makhana powder and cardamom powder and mix well.
  6. Pour the mixture on a grease plate.
  7. Once cooled cut into a diamond shape.
  8. Garnish with cashew nuts.

Reviews (1)  

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Anita Gupta
Mar-31-2018
Anita Gupta   Mar-31-2018

that's a first to actually surprize me , going to try it for sure

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