Name: Mohanthaal gulkand Moose cake recipe by Nandini Maheshwari at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 6 pieces Mohanthaal barfi; 1/2 cup melted white chocolate; 2 tsp. Gulkand; 1/2 cup paneer crumbled; 1/2cup whipped cream; 1/4 cup milk; 2 tsp. Chopped pistachio; Some soaked saffron strands; Chocolate syrup; 1 scoup vanilla ice cream

ABOUT Mohanthaal gulkand Moose cake RECIPE

It is a fusion cake,made with indian sweets Mohanthaal and white chocolate moose..its so yummy and tasty

Ingredients Serving: 4

6 pieces Mohanthaal barfi
1/2 cup melted white chocolate
2 tsp. Gulkand
1/2 cup paneer crumbled
1/2cup whipped cream
1/4 cup milk
2 tsp. Chopped pistachio
Some soaked saffron strands
Chocolate syrup
1 scoup vanilla ice cream

Instructions

Crumbled the mohanthaal barfi, now take it in a pan add milk and saute till golden brown.
Now set in a mixture in a tart mold.
Melt white chocolate in a bowl,add whipped cream,greater paneer and gulkand,mix it properly
Now set it over Mohanthaal mixture in the tart mold.
Now refrigerat it for 1 hour
After 1 hour take it out from refrigerator, and unmold it, sprinkle some pistachio and soaked saffron
Now put one scoup of vanilla ice cream on it sprinkle some pista chio and saffron.
Drizzle chocolate syrup on it , serve it.
It's so yummy and tasty ...

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