Name: Gulkand Cake recipe by Bidisha Betal Jana at BetterButter
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8
Ingredients: Suji 1cup; Oil 1cup; Sugar 1cup; Maida 2cups; Baking powder 1/2 tsp; Baking soda 1tsp; Cream 1/2cup; Elaichi-dalchini powder 1tsp; Milk 1/2 cup; Gulkand 21/2 cup; For garnish - kaju, poppy seeds, raisins,tuti fruti

ABOUT Gulkand Cake RECIPE

A very tempting cake made with gulkand (rose petals)

Ingredients Serving: 8

Suji 1cup
Oil 1cup
Sugar 1cup
Maida 2cups
Baking powder 1/2 tsp
Baking soda 1tsp
Cream 1/2cup
Elaichi-dalchini powder 1tsp
Milk 1/2 cup
Gulkand 21/2 cup
For garnish - kaju, poppy seeds, raisins,tuti fruti

Instructions

Grind and mix suji, oil & sugar in mixer. Put into a bowl
Mix maida, baking powder and baking soda. Keep aside
Pour and mix maida mixture into the suji mix. Add elaichi dalchini mix.
add milk slowly to make a smooth paste .
Grease the cake tin and pour the batter. Garnish with kaju, poppy seeds, tutti frutti, raisins
Put into the greased pan and bake in a pre-heated oven at 180 degrees C for 1 to 1 and 1/2 hours

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