Name: Paneer Sugiyan recipe by Sowmya Sundar at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: Paneer -1 cup; Jaggery-3/4 cup; Coconut grated -2 tablespoons; Cardamom powder-1/2 teaspoon; Ghee - 2 teaspoons; Urad dal- 1/2 cup; Channa dal-1 tablespoon; Raw Rice-2 tablespoon

ABOUT Paneer Sugiyan RECIPE

Sugiyan is kerala dish where moong dal pooran will be dipped in maida batter and fried in oil.It is famous tea time snack in kerala. I have used paneer stuffing instead which is easier to make in no time. We can keep urad dal batter ready in refrigerator and this healthy receipe will be a hit with kids too..

Ingredients Serving: 4

Paneer -1 cup
Jaggery-3/4 cup
Coconut grated -2 tablespoons
Cardamom powder-1/2 teaspoon
Ghee - 2 teaspoons
Urad dal- 1/2 cup
Channa dal-1 tablespoon
Raw Rice-2 tablespoon

Instructions

Wash and soak urad dal, channa dal and raw rice together in water for 1 hour
After an hour drain the water and grind into smooth batter in mixie.Consistency should be like idly batter
Now in kadai add jaggery with little water and heat it and when the jaggery dissolves completely in water, strain it to remove impurities
Add the jaggery juice again in pan and heat it.whenbit starts to boil add grated paneer ,ghee, coconut and cardamom powder and stir continuously until it thickens and leaves sides of pan.
Let it to cool off and make small balls out of the pooranam and keep it in a plate
Heat oil in kadai dip the pooranam in urad dal batter and fry in medium flame until golden brown.
Serve hot

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