Name: Batata toast recipe by Shilpa gupta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread slices 4; Boiled and mashed potatoes 1 cup; Salt 3/4 tesp; Red chilli powder 1/2 tesp; Chat masala 1/2 tesp; Green chilies 2; Green coriander leaves 1 tbsp; Green coriander chutney 2 tbsp; Ketchup 2 tbsp; Butter 2-3 tbsp; Onion 1; Sev 2 tbsp

ABOUT Batata toast RECIPE

A quick, tasty and simple evening snack.

Ingredients Serving: 4

Bread slices 4
Boiled and mashed potatoes 1 cup
Salt 3/4 tesp
Red chilli powder 1/2 tesp
Chat masala 1/2 tesp
Green chilies 2
Green coriander leaves 1 tbsp
Green coriander chutney 2 tbsp
Ketchup 2 tbsp
Butter 2-3 tbsp
Onion 1
Sev 2 tbsp

Instructions

Mix together boiled and mashed potatoes, salt, red chilli powder, chat masala, chopped green chilies and green coriander leaves.
Take a bread slice. Apply coriander chutney on one side.
Apply a layer of potatoes mixture over green chutney.
Heat a non stick pan. Put some butter.
Place the bread slice over butter keeping potatoes side down.
Cook on medium flame till golden.
Apply butter on top of bread slice.
Flip and cook on low until crisp and golden.
Remove from pan. Drizzle some ketchup.
Top with finely chopped onion, Sev, Green coriander leaves.

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