Name: Banana Toast. recipe by Latha Nair at BetterButter
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2
Ingredients: Bread slices 4; Ripped banana 1; Sugar 2 tbsp; Grated coconut 1/4 cup; Cashew nuts 3 (cut into pieces); Raisins 5; Cardamom powder 1 pinch.; Ghee 1 tbsp

ABOUT Banana Toast. RECIPE

A healthy snack for everyone especially kids. Use Kerala big banana that is more healthier and tastier.

Ingredients Serving: 2

Bread slices 4
Ripped banana 1
Sugar 2 tbsp
Grated coconut 1/4 cup
Cashew nuts 3 (cut into pieces)
Raisins 5
Cardamom powder 1 pinch.
Ghee 1 tbsp

Instructions

Boil banana. Mash well or you can grind it in a mixer.
Heat a pan, add ghee and fry cashew nuts and raisins.
Then add banana along with all the other ingredients, mix well and cook for 2 minutes.
Remove it and let it cool.
Take 2 pieces of bread. If you want you can cut the edges.
Spread the banana mixture equally on two slices of bread. Cover with another piece of bread. Toast it in a toast maker or in a pan till the color become slightly brown.
Serve hot.

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