Name: Cabbage and Carrot Sambharo /Quick Stir fry of Cabbage and Carrot recipe by Linsy Patel at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup of cabbage, cut in long thin slices; 1 carrot chopped; 1 tsp finely chopped green mangoes; 2 tsp oil; 1/2 tsp mustard seeds; 1 tsp turmeric powder; A pinch of hing; Salt to taste; Few curry leaves; 2 green chillies, cut in long slices; Few long strips of ginger

ABOUT Cabbage and Carrot Sambharo /Quick Stir fry of Cabbage and Carrot RECIPE

Sambharo is nothing more then vegetables sautéed in oil with mustard seeds, green chilies, turmeric powder. You can serve it as a side dish or make it a warm salad or filler for sandwich as well. You can use all kinds of vegetables combination, carrots and green capsicum, green papaya and chilies, red cabbage and beets but my favorite is famous Guajarati dish, which has cabbage, carrot and green mango. You can substitute green mangoes with vinegar or lime juice.

Ingredients Serving: 3

1 cup of cabbage, cut in long thin slices
1 carrot chopped
1 tsp finely chopped green mangoes
2 tsp oil
1/2 tsp mustard seeds
1 tsp turmeric powder
A pinch of hing
Salt to taste
Few curry leaves
2 green chillies, cut in long slices
Few long strips of ginger

Instructions

Cut all the vegetables and keep it aside. Heat a pan and add oil in it. Add the mustard seeds and curry leaves.
When it crackles add the green chilies and ginger in it. Then add cabbage, carrot, mango and turmeric.
Stir fry on a high heat and keep stirring. Just cook for two minutes and turn off the gas. (Note that you want the veggies crunchy.)
Serve it hot with any gravy dish, roti and raita.

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