Name: Cabbage carrot thepla recipe by Dimpal Patel at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 5
Ingredients: 11/4 cup wheat flour; 1/4 cup chopped cabbage; 1/4 cup grated carrots; 1tbsp Green chilli paste; 1tsp Ginger garlic paste; 1tsp Turmeric; 1tbsp Red chilli powder; 1tbsp Coriander and cumin powder; 1tbsp seasame seeds; 1tbsp Sugar; 1tbsp Lemon juice; Salt as per taste; Oil as required

ABOUT Cabbage carrot thepla RECIPE

Healthy breakfast

Recipe Tags

Veg
Easy
Tiffin Recipes
Gujarat
Shallow fry
Snacks
Healthy

Ingredients Serving: 5

11/4 cup wheat flour
1/4 cup chopped cabbage
1/4 cup grated carrots
1tbsp Green chilli paste
1tsp Ginger garlic paste
1tsp Turmeric
1tbsp Red chilli powder
1tbsp Coriander and cumin powder
1tbsp seasame seeds
1tbsp Sugar
1tbsp Lemon juice
Salt as per taste
Oil as required

Instructions

In a pan plate take Cabbage, Carrot,all the masalas, seasome seeds,sugar, lemon juice and 2tbsp oil.
Mix it well.
Add wheat flour to it.
With the help of water make a soft dough. Cover it and rest for just 5 mins.
Make small balls from the dough.
Roll small chapati.
Put some oil and shallow fry all the theplas.
Serve with tomato ketchup or curd.

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