Name: Soya maduri recipe by piyali kanungo at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Ingredients: Soya graniule 250/300 gm; Milk 1.5 ltr; Suger according to teste; Khoya kheer 100gm; Condense milk 100gm; Bay leaves,cloves, elach; Water and suger for suger syrup; Orenge food color,bournvita

Ingredients Serving: 5

Soya graniule 250/300 gm
Milk 1.5 ltr
Suger according to teste
Khoya kheer 100gm
Condense milk 100gm
Bay leaves,cloves, elach
Water and suger for suger syrup
Orenge food color,bournvita

Instructions

Boil soya graniule for 8 to 10 min..use bayleave,clove,elachi in water so the bad smell of soyabean will remove
Now make suger syrup by useing water and suger
Drain excess water from soya graniule and soak it in suger syrup for 1 to 1.5 hrs
In the mean time boil milk..takeout 1 cup of milk from it
When milk become half add khoya and condence milk..stir continuously
Add soak soya graniule and stir well.
Now devide that 1 cup milk into 2 parts..in one part mix orenge food Color and in other part mix bournvita powder
After complete that soya kheer devide it into two part
In one part pour orenge color mix milk,in other mix with bournvita milk
Now in a bowl pour that two types soya kheer accordingly.
Chill it in fridge
Gurnish as desire

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