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1806
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5.0(3)
0
Shachi Singh
Today we are making very tasty sama rice flour that can be served as brunch, breakfast or evening snacks
so tasty
Superb
First finely chop Green chillies
In a wok put one teaspoon ghee jeera and chillies and saute for few seconds
Then put one cup water and let it boil.
Then put rice flour, salt and mix neatly in boiling water
Take it out on a plate this mixture. And let it cool a little
Then mix grated coconut nd black seasme
Make a dough type
Roll a big chapati and cut it round with cookue cutter ar any lid
Cut all the round circles
Heat the oil in the wok
Deep fry on medium heat
Serve it with chutney nd hung curd
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
latha nair
Sushama Samanta
Muthulakshmi Madhavakrishnan
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