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Photo of Mulagai podi /chilly powder for dosa/idly by Mala Kalyanam at BetterButter
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Mulagai podi /chilly powder for dosa/idly

Mar-27-2016
Mala Kalyanam
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Mulagai podi /chilly powder for dosa/idly RECIPE

Spicy condiment when mixed with gingely oil/ghee enhances the flavour to compliment the dish

Recipe Tags

  • Veg
  • Easy
  • Tiffin Recipes
  • Tamil Nadu
  • Air Frying
  • Roasting
  • Condiments
  • Egg Free

Ingredients Serving: 10

  1. Dry red chilly 100gm
  2. Urad dhal 100gm
  3. Chana dal 50gm
  4. Black til seed (washed and drained) 50gm
  5. Tamrind one small piece
  6. Asfoetida or hinge 2 tea spoon
  7. Rock salt 1 table spoon if necessary add more
  8. 2 to 3 tea spoon oil to fry the chilly

Instructions

  1. Fry the red chilly until crisp ensure not to burn and remove it.
  2. Roast other dry ingredients one buy one and add tamarind, hing along with it.
  3. Allow it to cool transfer them to a dry grinder and grind coarsely.
  4. Remove it in a broad vessel to cool it and then bottle it.
  5. This can be preserved for 3 to 4 months.

Reviews (2)  

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Shalini Dubey
Mar-28-2016
Shalini Dubey   Mar-28-2016

I need to try this soon!

Mala Kalyanam
Mar-27-2016
Mala Kalyanam   Mar-27-2016

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