Name: Podi dosa recipe by Reena Andavarapu at BetterButter
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 4
Ingredients: For dosa batter :; Urad dal - 1 cup; Rice - 1 1/2 cup; Methi seeds - 1 tsp; Water sufficient to soak; Salt to taste; Ghee - 1/2 cup; Oil; Podi:; Roasted gram dal - 1/2 cup; Roasted red chilies - 5; Roasted cumin - 1/2 tsp; Roasted Whole dhania - 1/2 tsp; Salt to taste

ABOUT Podi dosa RECIPE

Dosa with ghee and gun powder is just extraordinary. Do give it a try.

Ingredients Serving: 4

For dosa batter :
Urad dal - 1 cup
Rice - 1 1/2 cup
Methi seeds - 1 tsp
Water sufficient to soak
Salt to taste
Ghee - 1/2 cup
Oil
Podi:
Roasted gram dal - 1/2 cup
Roasted red chilies - 5
Roasted cumin - 1/2 tsp
Roasted Whole dhania - 1/2 tsp
Salt to taste

Instructions

Soak the rice and dal alongwith methi seeds with sufficient water for 2 hours
Grind to a smooth batter with some salt.
Grind the podi with all ingredients mentioned which are roasted individually to a fine powder.
Apply a tsp of oil on a hot dosa tawa. Sprinkle water and let it evaporate.
Pour a laddle of batter and spread.
Pour a tbsp of ghee all over the dosa
Now sprinkle Atleast a tbsp of podi/ gun powder all over.
Spread evenly with a spoon. Fold and remove as soon as slightly roasted.
Serve hot with sambar.

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