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Photo of Podi idlys by Pushpa kannan at BetterButter
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Podi idlys

Mar-13-2018
Pushpa kannan
20 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Podi idlys RECIPE

An evening snack for coffee or tea

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Snacks
  • Low Calorie

Ingredients Serving: 2

  1. For idly molaga podi:
  2. Red chillies- 1 cup
  3. Urad dal- 1/2 cup
  4. Channa dal- 1/2 cup
  5. Black sesame seeds- 4 tbsps
  6. Salt- to taste
  7. Hing- one small piece
  8. Oil- a little
  9. Sugar- 1tsp

Instructions

  1. Take a kadayi
  2. First fry hing in little oil
  3. Then fry red chillies and keep it aside
  4. Then fry urad dal with little oil
  5. Fry Channa dal and keep both aside
  6. Fry sesame seeds till it splutters and keep aside
  7. Fry salt
  8. Grind all these together finally add one tsp sugar and grind mix well
  9. For idlys
  10. Pour idly batter in idly cooker
  11. Steam it for 15 mins
  12. Apply this idly podi mixed with sesame oil on idlys and keep aside
  13. Serve either hot or warm

Reviews (1)  

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Shikha Roy
Mar-14-2018
Shikha Roy   Mar-14-2018

Nice one.

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