Name: Bhagar and sabudana dosa recipe by Richa Anand Ajmani at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: 1 small katori bhagar called as upwas Chawal also; Half katori sabudana; 2 tbsp peanuts; 1 tbsp coriander leaves; Salt to taste; Ghee for shallow fry; 1 Green chilli; Little water for batter

ABOUT Bhagar and sabudana dosa RECIPE

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Ingredients Serving: 5

1 small katori bhagar called as upwas Chawal also
Half katori sabudana
2 tbsp peanuts
1 tbsp coriander leaves
Salt to taste
Ghee for shallow fry
1 Green chilli
Little water for batter

Instructions

First soak bhagar called as upwas Chawal add sabudana and peanuts soaked for 3 hours when done drain the water and wash 3 to 4 times.. And keep in side to remove excess water left
Now Take grinder add dhaniya, green chilli and bhagar mixture and little water make smooth paste and remove in a bowl.. Now add salt and see the consistency the batter of dosage should be medium like dose batter..
Take a nonstick pan add ghee and mixture like dosa first cook on high gas then reduce on sim..
Yummy dosas are ready to eat..

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