Name: Sabudana dosa recipe by Meenu Tiwari at BetterButter
Prep time: 600 min
Cook time: 7 min
Total time: 607 min
Yield: 2
Ingredients: Sabudana 2 cups; Bhagar 1 cup; Curd 1 cup; Baking soda 1/2 table spoon; Salt to taste; ghee

ABOUT Sabudana dosa RECIPE

Sabudana and bhagar mix dosa

Ingredients Serving: 2

Sabudana 2 cups
Bhagar 1 cup
Curd 1 cup
Baking soda 1/2 table spoon
Salt to taste
ghee

Instructions

Take sabudana and bhagar and soak for 2 hours
When sabudana and bhagar soaked properly then make fine paste of it. Add 1 cup curd, salt and baking soda and rest for 6 hours. After fermentation mix the paste properly. For making dosa, take pan and heat at medium flame. When pan becomes hot add 1/2 table spoon of ghee on the pan and take 1 bowl of paste and pour it on the pan and simmer it properly from both the sides.
Same for another dosa....
Serve with tomato chutney and curd.

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