Name: Podi oothappam recipe by Sarojam Arumugam at BetterButter
Prep time: 740 min
Cook time: 10 min
Total time: 750 min
Yield: 6
Ingredients: Boiled rice 2 cups; Urud Dal 1/2 cup; Fenugreek seed 2 teaspoon; Salt; For dal powder; Un skinned urud dal split 1 cup; Red chilly 20number; Sesame seeds 6 table spoon; Curry leaves 1 cup; Garlic 20 numbers ( small); Hing 1/2 teaspoon; Crystal salt 2 table spoon

ABOUT Podi oothappam RECIPE

Spiced Dal powder sprinkled on the dosai

Ingredients Serving: 6

Boiled rice 2 cups
Urud Dal 1/2 cup
Fenugreek seed 2 teaspoon
Salt
For dal powder
Un skinned urud dal split 1 cup
Red chilly 20number
Sesame seeds 6 table spoon
Curry leaves 1 cup
Garlic 20 numbers ( small)
Hing 1/2 teaspoon
Crystal salt 2 table spoon

Instructions

Soak rice and fenugreek seed in a bowl
In another bowl soak urud Dal
Soak both for 4 hours
Then grind Dal first fluffy and keep aside
Now grind rice
Add salt and Dal dough to rice dough and mix well
Keep it for fermentation overnight or a minimum of 6 hours
For Dal powder dry fry each ingredient separately and in a blender add all and powder it coarsely
Make thick dosa and spread this Dal powder evenly over the dosa
Sprinkle some oil or ghee
Flip over dosa and cook both sides
Serve hot with coconut chutney

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