Name: Frosted Chocolate Fudge Cake recipe by Mehar Talwar at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 115g plain chocolate; 115g Unsalted Butter; 200g light brown sugar; 5ml vanilla essence; 3 eggs, beaten; 150 ml yogurt; 150 g self raising flour; Icing sugar and chocolate curls to decorate; For the filling and frosting :-; 115g dark chocolate; 50g unsalted butter; 350g icing sugar; 90ml yogurt; 1 cup whipping cream

Ingredients Serving: 6

115g plain chocolate
115g Unsalted Butter
200g light brown sugar
5ml vanilla essence
3 eggs, beaten
150 ml yogurt
150 g self raising flour
Icing sugar and chocolate curls to decorate
For the filling and frosting :-
115g dark chocolate
50g unsalted butter
350g icing sugar
90ml yogurt
1 cup whipping cream

Instructions

Melt the chocolate with one tbsp of water.
In a mixing bowl, cream the butter and sugar until light and fluffy. Pour the vanilla essence, then add the eggs and beat well.
Stir in the melted chocolate and yogurt evenly and when blended in well then add the flour.
Divide the mixture into four small tins and bake for 25 - 30 minutes at 190 °.Let it cool for at least 5 minutes.
For the filling and frosting :- Melt the chocolate and butter in a saucepan over a low heat. When melted remove from heat and stir in the icing sugar, yogurt and whipping cream. Beat this mixture until it is slightly thickened
To sandwich the cakes put a layer of cake at the bottom and spread some cream on it then put another layer of cake on it do the same thing with the rest of the layers. On the top layer spread some cream and then decorate it with the chocolate curls. Put some hazelnuts on the top (optional),

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