Name: Hot Chocolate Fudge Cake recipe by Dipika Ranapara at BetterButter
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 4
Ingredients: Wet Ingredients:; 1/2 cup butter; 1/2 cup caster sugar; 1/2 cup dark chocolate; 1 egg; 1 tsp vanilla essence; Dry Ingredients:; 1/2 cup ground almonds; 1/4 cup refined flour; Pinch of salt; 1/2 tsp baking powder; 1/8 tsp baking soda; For icing:; 25 gm grated dark chocolate; 25 gm grated milk chocolate

Ingredients Serving: 4

Wet Ingredients:
1/2 cup butter
1/2 cup caster sugar
1/2 cup dark chocolate
1 egg
1 tsp vanilla essence
Dry Ingredients:
1/2 cup ground almonds
1/4 cup refined flour
Pinch of salt
1/2 tsp baking powder
1/8 tsp baking soda
For icing:
25 gm grated dark chocolate
25 gm grated milk chocolate

Instructions

Melt the chocolate in a microwave. In a mixing bowl beat the butter and sugar till it becomes light.
Add in the egg and whisk it.
Add melted dark chocolate in it. Mix it.
Add in vanilla essence, mix it.
Take almonds, refined flour, baking powder, baking soda and salt. Add in the wet mixture, mix it.
Pour it in a greased cake tin.
Bake it in preheated oven at 180 degree centigrade for 20-22 minutes.
After baking, add grated dark and milk chocolate on it. Spread with fork or a sharp knife. Give marble effect.
Serve hot.

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