Name: Dhokla Dabeli Sandwich recipe by Neelam Barot at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Dhokla batter 500 grams; Salt 1/8 tsp; Water as needed; For dabeli stuffing :-; Boiled potatoes 4; Dabeli masala 1 tsp; Red chilli powder 1 tsp; Dhaniya jeera powder 1 tsp; Sesame seeds 1 tsp; Sugar 1 tsp; Lemon juice 1 (lemon); Salt to taste; Masala peanuts 2 tbsp; Naylon sev 2 tbsp; Pomegranate pearls 2 tbsp; Chopped cashew 7-8; Raisins 1 tbsp; Chooped Green garlic 1 tsp; Chopped coriander leaves 1 tsp; Grated dry coconut 1 tsp; Green chatni 1 tsp; Cheese 1 cup; for Tadka :-; Oil 2 tbs; Mustard seeds 1/4 tsp; Cumin seeds 1/4 tsp; Asafoetida 1/8 tsp; Sesame seeds 1 tsp; Curry leaves 5-6; Chopped red chilli 2

ABOUT Dhokla Dabeli Sandwich RECIPE

Combination of both famous gujarati snacks of dhokla and dabeli. Perfect bites as a starter or snacks for your tea party or evening party.

Ingredients Serving: 4

Dhokla batter 500 grams
Salt 1/8 tsp
Water as needed
For dabeli stuffing :-
Boiled potatoes 4
Dabeli masala 1 tsp
Red chilli powder 1 tsp
Dhaniya jeera powder 1 tsp
Sesame seeds 1 tsp
Sugar 1 tsp
Lemon juice 1 (lemon)
Salt to taste
Masala peanuts 2 tbsp
Naylon sev 2 tbsp
Pomegranate pearls 2 tbsp
Chopped cashew 7-8
Raisins 1 tbsp
Chooped Green garlic 1 tsp
Chopped coriander leaves 1 tsp
Grated dry coconut 1 tsp
Green chatni 1 tsp
Cheese 1 cup
for Tadka :-
Oil 2 tbs
Mustard seeds 1/4 tsp
Cumin seeds 1/4 tsp
Asafoetida 1/8 tsp
Sesame seeds 1 tsp
Curry leaves 5-6
Chopped red chilli 2
Chopped green Chilli 2
For serving :- ( as your choice)
Green chatni
Tamarind chatni
Naylon sev
Pomegranate pearls
Masala peanuts

Instructions

Heat dhokla cooker with enough water to make dhokla sheets.
Take dhokla batter add salt and little water if required.
Mix well and pour half batter in greased plate .
Then left into dhokla cooker and cook for 10 to 15 minutes.
Make another dhokla sheet as a same way.
For dabeli stuffing :- take a bowl add boiled and peeled potatoes, salt, red chilli powder, dhaniya jeera powder, sugar, lemon juice, dabeli masala, sesame seeds, dry coconut, cashew, raisin, masala peanuts, green chatni, green garlic.
Mix it well and keep aside.
Now demold dhokla sheet.
Spread green chatni on one sheet.
Spread dabeli stuffing on sheet.
Spread grated cheese, masala peanuts, pomegranate pearls, green garlic, coriander leaves.
Sprinkle some nahin sev on top.
Spread tamarind chatni on second sheet.
Give cut on dhokla as your wish.
For tadka heat oil in kadai then add mustard seeds, cumin seeds for tempering.
Add asafoetida, chillies, curry patta, and sesame seeds.
Pour tadka on dhokla sheets.
Serve dhokla dabeli sandwich with chatni, sev and pomegranate.

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