Name: Mixed pulses " KADABU STICKS" recipe by Priya Jahagirdar at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5
Ingredients: Readymade K-pra Chakali readymix / Bhajani mixture ( dry roast rice , bengal gram , black gram , green gram in equal like 1/2 cup and finely grind it. Then add cumin 1tsp , 1tsp red chilli powder, sesame 1sp, ajwain 1/2 tsp, turmeric powder )...............2 cups; Water 2 cups; Oil for frying; Salt 1 tsp / as per taste

ABOUT Mixed pulses " KADABU STICKS" RECIPE

Its maharashtrian snacks.....children to die for......mouth watering , crispy, healthy mixed pulses , little spicy sticks .....its remains for 6-7 days in air tight container.....plz enjoy it with loved ones:blush:

Ingredients Serving: 5

Readymade K-pra Chakali readymix / Bhajani mixture ( dry roast rice , bengal gram , black gram , green gram in equal like 1/2 cup and finely grind it. Then add cumin 1tsp , 1tsp red chilli powder, sesame 1sp, ajwain 1/2 tsp, turmeric powder )...............2 cups
Water 2 cups
Oil for frying
Salt 1 tsp / as per taste

Instructions

Take 2cups of water in kadhai and boil it. Add 2 tsp oil and little salt in water.
Add 2 cups of Bhajani mixture (finely grounded mixed pulse which are roasted with sesame , cumin , red chillies , turmeric powder , salt , chilli powder little bit ) slowly in boiled water at low flame. Plz stir continuously to avoid lumps in it.
When it gets perfectly mixed .... .then place lid on it for 10 mins on low flame.
Now off the flame and wait for 5 mins to get " ukad " ( it get cooked on vapours inside the kadhai, its called " ukad " ). Knead it insatantly and properly ( when it little bit hot ) with oil on your hand ......
After kneading ....its become very soft dough.....and due to oil it becomes non sticky.
Take small boll of it( approx 1 inch )....and roll it on your hand palm with another palm smoothly.
Prepare all sticks like this. Take oil in kadhai . Fry sticks 3-4 at a time on medium flame in hot oil. Fry till sticks become little brown.
Little brown sticks become crispy....take it on tissue paper to absorb oil.
Your spicy , crispy sticks are ready ....serve it with tomato sauce / Tamarind chatany / mayonnaise sauce as per your taste.

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