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Pulses Salad

Mar-14-2016
Pina Raval
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Shallow fry
  • Salad
  • Healthy

Ingredients Serving: 4

  1. Mix pulses- 1 cup
  2. Salt as per taste
  3. Chilly green and red- 1
  4. Dhaniya and dhaniya powder- 1 tsp
  5. Haldi- 1/4 tsp
  6. 1/2 spoon oil
  7. Jeera- 1/4 tsp

Instructions

  1. Soak mix pulses for 6 hours and boil in a cooker, with less water adding salt and haldi.
  2. When it cools, drain excess water.
  3. In a pan take 1/2spoon oil put jeera when it crackles, add boiled pulses and masala with green chilly and coriander. Stir properly. It is Readyyy...

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