Name: Greek Tzatziki sauce recipe by Pavani Nandula at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 4
Ingredients: Yogurt - 1cup; Cucumber - 1 Small, peeled and finely chopped or grated; Fresh Dill - 2tbsp, finely chopped; Lemon juice - 1~2tsp; Garlic - 1 clove, finely minced; Salt & Pepper - to taste

ABOUT Greek Tzatziki sauce RECIPE

Tzatziki sauce is a refreshing yogurt based dish from Greece. Fresh dill, garlic and lemon juice are used to make this delicious dip. It is like our very own Raita and is usually served with pita bread or as a spread on sandwiches.

Ingredients Serving: 4

Yogurt - 1cup
Cucumber - 1 Small, peeled and finely chopped or grated
Fresh Dill - 2tbsp, finely chopped
Lemon juice - 1~2tsp
Garlic - 1 clove, finely minced
Salt & Pepper - to taste

Instructions

Place the yogurt in a cheese cloth or other fine cotton cloth to remove excess water. We need thick yogurt for this dip.
Place cucumber on a kitchen towel; squeeze and remove the excess liquid.
Combine cucumber, dill, lemon juice, garlic, salt and pepper in a bowl, stirring with a whisk. Chill for 1 hour before serving. Refrigerate for 1 to 2 days.

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