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Renu Mishra
my kids favourite for their tiffin
boil and peel the potatoes
fine chopped onion,coriander and chilli
mix potatoes,onion,coriander,chilli and salt together
mash it
the filling is ready
now add 1/2 cup water and 1/2 teaspoon salt in the curd
mix it well
dip the sliced bread in the curd
sqeeze it and remove all the water from the bread very well
now add the potato fillings in the bread
roll it
In a plate take the vermicilli
place the bread cutlet on the vermicilli
coat the cutlet with vermicilli and gently press it to stick the vermicilli
heat oil in the kadhai
deep fry all the cutlet
serve with green chutney or sauce
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
shatakchhi rai
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