Name: Bread Cutlet recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bread - 4 slices; Butter - 3 tbsp; Carrot - 2 tbsp grated; Zucchini - 2 tbsp very finely chopped; Onion - 1 small very finely chopped; Breadcrumbs - around 1/2 cup; Pepper -1/4 tsp; Salt to taste; Oil for shallow fry - 3-4 tbsp

ABOUT Bread Cutlet RECIPE

So simple yet a delicious snacks which kids will never say no and will just love it. And its healthy too.

Ingredients Serving: 4

Bread - 4 slices
Butter - 3 tbsp
Carrot - 2 tbsp grated
Zucchini - 2 tbsp very finely chopped
Onion - 1 small very finely chopped
Breadcrumbs - around 1/2 cup
Pepper -1/4 tsp
Salt to taste
Oil for shallow fry - 3-4 tbsp

Instructions

Take the bread slices and shred/cut into small pieces.
Take all the ingredients except breadcrumbs and oil.
Blend it coarsely, just pulse the blender for few secs.
Take it out in a bowl and mix well.
Take small portion of it and make ball and slightly flatten it.
Dip it in the bread crumbs, continue the same with the remaining mixture.
Heat oil in a pan. Lay the cutlet and shallow fry them on both sides till golden on low-medium heat which will take around 5-10 mins.
Take out in a serving plate and serve with any sauce or dipping of your choice.

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