Name: Kalakand recipe by Alka Munjal at BetterButter
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 7
Ingredients: Milk 1 liter; Paneer/ Cottage cheese 250 gms; Sugar as per taste; Saffron strands 2 pinch; Cardamom powder 1 tsp; Chopped pistachios for garnishing

ABOUT Kalakand RECIPE

A yummy mithai recipe that is everyone's favourite.

Ingredients Serving: 7

Milk 1 liter
Paneer/ Cottage cheese 250 gms
Sugar as per taste
Saffron strands 2 pinch
Cardamom powder 1 tsp
Chopped pistachios for garnishing

Instructions

In a heavy bottom pan, boil the milk. Then let it simmer, add in the cardamom powder and saffron strands.
When the milk beings to thicken, crumble and add the paneer/ cottage cheese. Keep stirring and add sugar.
When the milk quantity has reduced, transfer it to a greased plate and spread it evenly.
Cut in desired shapes and let it chill in the refrigerator.
Garnish with chopped pistachios and serve.

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