Name: Moong dal palak dahi vada... recipe by Leena Sangoi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1cup moongdal_green...; 2 tbsp palak puree; 2 green chilly; salt; for topping :; low fat whisk curd - 1/2 cup; khajoor chutney - 1 tbsp; roasted cumin powder - 1 tsp; red chilli powder - 1/2 tsp; salt; coriander leaves [hadnful]

ABOUT Moong dal palak dahi vada... RECIPE

low calorie ..Non fried recipe of dahi vada with the indulgence of spinach into it.

Ingredients Serving: 4

1cup moongdal_green...
2 tbsp palak puree
2 green chilly
salt
for topping :
low fat whisk curd - 1/2 cup
khajoor chutney - 1 tbsp
roasted cumin powder - 1 tsp
red chilli powder - 1/2 tsp
salt
coriander leaves [hadnful]

Instructions

soak d moongdal 3 hours..
grind it in smooth paste..add salt chilli paste..palak puree....
In appam pan grease d pan with oil n put d 1tbsp of moongdal batter..n roast it..till it golden brown
.now turn d other side n do same. soak d vada in buttermilk for 3 mins
squeeze d all vadas
for serving.. put d vada in plate..Top it with curd..khajoor chutney ,cumin powder,chilli powdee,salt n garnish with coriander leaves..pomegranate seeds..serve chill ..

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