Name: Floating starter. recipe by Deepa Totlani at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For bhaji (pakora )....; Green chillies thick and small 8(less spicy one); sugar 1 tbsp; Aamchur 1 tbsp; salt to taste.; Batter for bhaji..; Besan 4 to 5 tbsp heaped; salt to taste.; turmeric powder a pinch; red chilli pwd half tsp; For tangy water...; Pudina leaves half cup; fresh coriander leaves 1 cup; 1 green chilli; 1 inch ginger piece; 1/4 cup imli soaked in 1 cup of water; paani puri masala 2 tsp; black salt half tsp; Roasted jeera pwd 1 tsp; jaljeera pwd half tsp; salt to taste.

ABOUT Floating starter. RECIPE

This is interesting and very delicious starter which is sold as a street food in city of Baroda.I personally love this starter.This bhajis floats in tangy water.They tastes really awsome .Theae are perfect snacks for summer season as they are served chilled.

Ingredients Serving: 4

For bhaji (pakora )....
Green chillies thick and small 8(less spicy one)
sugar 1 tbsp
Aamchur 1 tbsp
salt to taste.
Batter for bhaji..
Besan 4 to 5 tbsp heaped
salt to taste.
turmeric powder a pinch
red chilli pwd half tsp
For tangy water...
Pudina leaves half cup
fresh coriander leaves 1 cup
1 green chilli
1 inch ginger piece
1/4 cup imli soaked in 1 cup of water
paani puri masala 2 tsp
black salt half tsp
Roasted jeera pwd 1 tsp
jaljeera pwd half tsp
salt to taste.

Instructions

First of all slit green chillies and deseed it.
Mix sugar ,salt and aamchur pwd together .
Now stuff this sugar mixture in green chillies.
Prepare batter by mixing Besan, haldi and red chilli pwd, salt,water.(it should be little thick than regular batter )(no soda is added)
Deep fry pakoras by dipping in batter. (keep aside)
To make tangy water grind mint leaves(Pudina ) ,coriander leaves, green chilly,ginger with some imli water.
Add remaining imli water.
Add jeera pwd,pani puri masala, salt,black salt,jaljeera pwd and keep in fridge to chill.
Now add in pakoras before 20 mins of serving.

Similar Recipes