Name: Floating hearts recipe by Nisha Nisha at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Full fat milk-1 litre; Roohhafza-1/2cup; Vinegar-1tsp; Milk-1/2litre; Custard powder-1tbsp; Sugar-to taste; Pistachios-as per wish; Condensed milk-2tbsp

ABOUT Floating hearts RECIPE

It is an innovative dessert delicious and tasty one..best suitable for parties. Kids also love it

Ingredients Serving: 2

Full fat milk-1 litre
Roohhafza-1/2cup
Vinegar-1tsp
Milk-1/2litre
Custard powder-1tbsp
Sugar-to taste
Pistachios-as per wish
Condensed milk-2tbsp

Instructions

In a pan add full fat milk add roohhafza and mix well.. when it starts to boil add vinegar and let it boil till it curdling is over
Strain over cloth with strainer and keep weight over so that 90%of water leaves
Now knead paneer well again and form in shape of hearts..if heart shape does not come well..add very little cornflour and form
Let the hearts boil in hot water..add it to water only when it starts to boil..it will double its size and come on top
Squeeze all the water lightly and add it to sugar syrup
Drain the excess sugar syurp by squeezing and keep aside
Add
In a pan add milk and condensed milk..let it boil..once it starts boiling add sugar and custard powder dissolved in little milk. Let it boil..it starts to thicken. Switch off the flame
Add squeezed out hearts to custard mix with lots of pistachios
Floating hearts are ready

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