Name: little hearts sandesh recipe by Subha Senthil at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: leftover sandesh ( mashed ) - 1 cup; unsweetened khova - 1/2 cup; saffron strands - a pinch; finely chopped nuts ( almond, pista) - 1/4 cup; powdered sugar - 2 tsp; rose water - 1 tsp; ghee - 1 tbsp; little hearts biscuits - 2 pkts ( 40 pcs )

ABOUT little hearts sandesh RECIPE

Leftover sandesh mixed with nuts and khoya , stuffed between two crunchy little heart biscuits

Ingredients Serving: 10

leftover sandesh ( mashed ) - 1 cup
unsweetened khova - 1/2 cup
saffron strands - a pinch
finely chopped nuts ( almond, pista) - 1/4 cup
powdered sugar - 2 tsp
rose water - 1 tsp
ghee - 1 tbsp
little hearts biscuits - 2 pkts ( 40 pcs )

Instructions

in a bowl add the leftover sandesh and khoya and mix well.
Take a kadai, add 1 tbsp of ghee. Roast the nuts, immltnadd the sandesh khoya mixture and saute them so that the nuts mix with them nicely.
Add sugar to it, cook till it becomes a thick dough
Add saffron strands, rose water to it and mix them nicely
Take them out from fire and allow it to cool
Make small balls out of it, take two little heart biscuits and stuff the ball in between them
press the biscuits firmly .
little hearts sandesh sandwich is ready to indulge

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