Name: Chicken Box Patice recipe by Farheen Dalvi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Samosa patti - 1pack; For sticking samosa patti; Maida - 3tablespoon; Water -2tablespoon; Boiled & Shredded Chicken -1cup; Veggies - capsicum/carrot/cabbage -1cup mix; Boiled Corns - 1/2cup; Pepper powder - 1tablespoon; Cilantro - 2/3tablespoon; green chilies - 2; Salt - As required; Oil - for deep frying; Ginger /garlic - 2tablespoon

ABOUT Chicken Box Patice RECIPE

Its a very healthy recipe loaded with chicken and veggies.

Ingredients Serving: 5

Samosa patti - 1pack
For sticking samosa patti
Maida - 3tablespoon
Water -2tablespoon
Boiled & Shredded Chicken -1cup
Veggies - capsicum/carrot/cabbage -1cup mix
Boiled Corns - 1/2cup
Pepper powder - 1tablespoon
Cilantro - 2/3tablespoon
green chilies - 2
Salt - As required
Oil - for deep frying
Ginger /garlic - 2tablespoon

Instructions

Make a paste from maida nad water and keep it aside.
In pan add 2spoon oil g/ paste.
Add all the veggies and chicken saute it well for 2-3mins.
Than add salt and pepper powder.
Lastly add cilantro.
Cut the samosa patti vertically and horizontally.
Put some chiken mixture in it than fold it take another patii apply maida paste and pack it.
Lastly deep fry it.

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