Name: Raj Kachori recipe by Abhilasha Gupta at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: 1 cup maida; 1/2 cup suji; Salt to taste; Oil to fry; Coriander leaves 1 cup; Pomegranate 1 cup; Sev bhujiya 1 cup; Green chutney 1 cup; Chaat masala 2 tsp; Sweet chutney 1 cup; Cumin powder 2 tbsp; Red chilli powder 2 tbsp; Curd 1 cup; Dahi pakodi 1 cup; Potato boiled 1 cup

Ingredients Serving: 6

1 cup maida
1/2 cup suji
Salt to taste
Oil to fry
Coriander leaves 1 cup
Pomegranate 1 cup
Sev bhujiya 1 cup
Green chutney 1 cup
Chaat masala 2 tsp
Sweet chutney 1 cup
Cumin powder 2 tbsp
Red chilli powder 2 tbsp
Curd 1 cup
Dahi pakodi 1 cup
Potato boiled 1 cup

Instructions

IN A MIXING BOWL ADD 1 CUP MAIDA, 1/2 CUP SUJI, 1 TSP OIL.
1 TSP SALT, 1/4 TSP BAKING SODA, MIX ALL.
WITH THE HELP OF WATER MAKE A TOUGH DOUGH.
COVER AND KEEP ASIDE FOR HALF AN HOUR TO REST.
KNEAD THE DOUGH AGAIN & MAKE SMALL LUMPS FROM THE DOUGH.
COVER AGAIN & KEEP ASIDE.
TAKE ONE LUMP AT A TIME & ROLL INTO ROUND SHAPE.
ROLL OUT ROUND SOME KACHORI.
SLIDE THE ROLLED KACHORI TO THE HOT OIL. PRESS THE KACHORI WITH A LADLE TO PUFF IT UP.
REDUCE THE FLAME TO MEDIUM & FRY THE KACHORIS UNTILL GOLDEN BROWN AND CRISPY.
ONE PURI TAKES APPROXIMATELY 3-4 MINUTES TO BE COOKED.
LIKEWISE FRY THE REST.
DRAIN OUT THE FRIED KACHORI KEEP ASIDE.
LET THE KACHORIS COOL DOWN.
RAJKACHORIS ARE READY. LET'S STUFF THEM UP.
BREAK THE KACHORI FROM THE CENTER ON THINNER SIDE. ADD 2 TSP BOILED CHOLE, 2 TSP POTATO CHUNKS.
1 TSP CHOPPED ONION, 2 MOONG DAHI PAKODE.
2 TSP GREEN CHUTNEY, 2 TSP TAMARIND CHUTNEY.
2 TBSP SWEET WHIPPED CURD, SOME POMEGRANATE SEEDS.
SPRINKLE 1/2 TSP EACH OF THESE CHAT MASALA, RED CHILLI POWDER, ROASTED CUMIN POWDER.
GARNISH WITH SOME GENEROUS AMOUNT OF SEV & FRESH CORIANDER.
SUMPTUOUS & LIP SMACKING RAJ KACHORI IS READY.
RAJ KACHORI IS A TANGY - ZINGY SPICY CHAAT FILLED WITH YUMMY CONDIMENTS.

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