Name: Raj Kachori with sprouts twist recipe by Surjeet Kaur at BetterButter
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 1
Ingredients: For kachori-; All purpose flour, 1/2 cup; Rava, 2tsp; Water for kneading; Baking soda, pinch; Oil for frying; For filling -; Urad dal bhalla, 1; Potato, 1 small, boiled and chopped; Sprouts, 4tsp; Thick yogurt, whisked, 1/2cup; Cumin seeds powder, 1/2tsp; Black salt to taste; Salt to taste; Red chilli powder, 1/2tsp; Saunth, 1/4cup; Coriander chutney, 1/4cup; Pomegranate seeds, handful; Sev, handful; Beetroot , grated, 1/4cup; Papdi, 1,crushed

ABOUT Raj Kachori with sprouts twist RECIPE

This is a very delicious and very famous dish which is almost loved by all. Secret ingredient sprouts and beetroot has been added to it so as to make it healthy yet very tasty. Taste with complete goodness of proteins for health.

Ingredients Serving: 1

For kachori-
All purpose flour, 1/2 cup
Rava, 2tsp
Water for kneading
Baking soda, pinch
Oil for frying
For filling -
Urad dal bhalla, 1
Potato, 1 small, boiled and chopped
Sprouts, 4tsp
Thick yogurt, whisked, 1/2cup
Cumin seeds powder, 1/2tsp
Black salt to taste
Salt to taste
Red chilli powder, 1/2tsp
Saunth, 1/4cup
Coriander chutney, 1/4cup
Pomegranate seeds, handful
Sev, handful
Beetroot , grated, 1/4cup
Papdi, 1,crushed

Instructions

Take a bowl and add all purpose flour, rawa, baking soda and with help of water knead a soft dough.
Now take this dough and roll it flat.
Heat oil and deep fry the Kachori until golden brown. Keep aside to let it cool.
Now take a serving dish and put the prepared Kachori and break in center.
Stuff with urad dal bhalla, sprouts, potatoes, cumin powder, black salt, salt, red chilli powder, Papdi, curd, saunth, coriander chutney.
Top with beetroot, sev, pomegranate seeds and enjoy.

Similar Recipes