Name: Haribhari Raj Kachori recipe by Neha Mangalani at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: All purpose flour/maida 1 cup; semolina 2 tbsp; oil 2 tsp; spinach puree 3 tbsp; salt to taste; oil for frying; water as required; For Filling; Boiled green peas 1/3 cup; gram flour 2 tbsp; salt to taste; cumin seeds 1/2 tsp; fennel seeds 1/2 tsp; onion chopped 2 tbsp; red chili powder 1 tsp; coriander powder 1 tsp; water 2-3 tbsp; oil 1 tbsp; For green curd chutney; curd 1/2 cup; coriander leaves 3 tbsp; green chili 1; mint leaves 1 tbsp; salt to taste; For Serving; sweet tamarind chutney 2 tbsp; Sev 2 tbsp; Pomegranate seeds 2 tbsp; Boiled , chopped potato 1/2 cup

ABOUT Haribhari Raj Kachori RECIPE

raj kachori is a famouse indian snack in which some innovations are done by using spinach pury,coriender leaves ,green peas,which gives it beautiful green colour and refreshing taste also

Ingredients Serving: 4

All purpose flour/maida 1 cup
semolina 2 tbsp
oil 2 tsp
spinach puree 3 tbsp
salt to taste
oil for frying
water as required
For Filling
Boiled green peas 1/3 cup
gram flour 2 tbsp
salt to taste
cumin seeds 1/2 tsp
fennel seeds 1/2 tsp
onion chopped 2 tbsp
red chili powder 1 tsp
coriander powder 1 tsp
water 2-3 tbsp
oil 1 tbsp
For green curd chutney
curd 1/2 cup
coriander leaves 3 tbsp
green chili 1
mint leaves 1 tbsp
salt to taste
For Serving
sweet tamarind chutney 2 tbsp
Sev 2 tbsp
Pomegranate seeds 2 tbsp
Boiled , chopped potato 1/2 cup

Instructions

In a bowl, add maida and semolina
Add salt ,spinach puree,2 tsp of oil and mix well
Add adequate water and knead a semi-soft dough . Keep it aside for 20 min. Divide dough into equal portions
Roll dough into small puris. Heat oil for frying over medium heat
Deep fry puris in hot oil until puffed up and golden brown
For filling: Heat 1 tbsp oil in a pan, splutter cumin seeds and fennel seeds
Add onions and saute until translucent
Add gram flour and cook for 2-3 min.
Add boiled peas ,salt red chili powder, turmeric powder , coriander powder and mix well
Add water and mix well, Cook until mixture dries up. Keep it aside
For Chutney: Blend coriander leaves,mint leaves,green chili, curd and salt to form smooth chutney
Add 1 tbsp of water to chutney and mix well
Assembling Kachori: Make a small hole at the center of kachori
Add small pieces of boiled potatoes, sprinkle some salt
Add green peas filling on top of potatoes
Add sweet tamarind chutney on top
Add green chutney. Garnish with sev and pomegranate seeds. Serve immediately

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